Cucumber

Easy Cold Cucumber Soup

1140093

Ingredients

  • 2 large cucumbers – peeled, seeded, and diced
  • 1 1/3 cups sour cream
  • 1 1/3 cups plain yogurt
  • 2 cups vegetable broth
  • 1 clove garlic, minced
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh dill

DIRECTIONS

  1. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill. Refrigerate until chilled, about 1 hour.

Cream Cheese’s Herb Cucumber Bites

959696

Ingredients

  • 1 carrot, shredded, divided
  • 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 2 cucumbers, cut lengthwise in half, seeded

Directions

  1. Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. Cut each cucumber half into 5 pieces to serve.

Pineapple Cleanser Smoothie

1110076

Ingredients

  • 1 cup coconut water, or to taste
  • 1 cup chopped fresh pineapple
  • 1 stalk celery
  • 1/2 cucumber, peeled
  • 1/3 bunch fresh parsley
  • 1/2 lemon, peeled
  • 1 (1 inch) piece fresh ginger root

Directions

  1. Blend coconut water, pineapple, celery, cucumber, parsley, lemon, and ginger together in a blender until smooth.

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